how to make Suki Yaki Fast Food Recipe

Suki Yaki is one of the most favourite and popular dishes, Chinese people are too much fond of this fast food recipe, but most of the people do not know about it and also not known to make, so here we tell you the procedure to make Suki Yaki in a proper way

Ingredients:

• Dried kelp
• Anchovy
• Sugar 1 tablespoon
• Mirim 1.5 tablespoon
• Rice wine 1.5 tablespoon
• Soy sauce 3 tablespoon
• Beef oil
• Beef
• Sugar
• Scallion 1 handful
• Cabbage 1 handful
• Shiitake mushrooms 2
• Enoki mushrooms 1 handful
• Roasting tofu 4
• Bean sprouts 1 handful
• Sauce
• Broth keeps moisturized
• Egg 1
• Udon Noodle
• Broth
• Sauce

Preparation:

First, you will take a frying pan and then add dried kelp as you required, then add anchovy, then 1 tablespoon sugar, 1.5 tablespoon mirin, then 1.5 tablespoon rice wine, then add 3 tables spoon soy sauce and then properly mixing it.

After that you will take a frying pan and add beef oil as you required and then add beed as you required, then add some sugar, then add 1 handful scallion and 1 handful cabbage, after that you will add 2 shiitake mushrooms and 1 handful enoki mushrooms, and then add 4 roasting tofu, after that, you will add 1 handful bean sprouts, then add some sauce and broth and keep moisturized for 3 minutes.
After that you will take 1 egg, in a bowl and then add udon noodle and broth in frying pan and then add sauce as you required, fry it for some time, after some time your dish is ready, then you place ketchup and salad to more taste.

Suki Yaki Fast Food is Ready:

Boom, Suki Yaki fast food recipe is ready for you, you will eat it and enjoyed it too much, this fast-food dish is mostly used in China, but it is also prepared in Asia as well.
Hope you will understand it and make it in a proper way without any hesitation.

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