Cordon Bleu Chicken Bake; Peoples are mostly like fast foods to eat because everyone in hurry now so it will make it easy and tasty as well, So new generation especially like it very much and too much fond of fast foods, Cordon Bleu Chicken is the fast-food category which we tell you how to make it in a proper way. So let’s start.
Ingredients:
- 4 Chicken breasts
- Emmental 8 slices
- Ham 8 slices
- Butter 2 tablespoon
- Flour 2 tablespoon
- Milk 2 cups
- Djion mustard 1 teaspoon
- Parmesan 3 tablespoon
- Salt a pinch
- Pepper a pinch
- Breadcrumbs 1/2 cup
- Parmesan 3 tablespoon
- Parsley 1/4 cup
- Salt a pinch

How to Make Cordon Bleu Chicken Bake:
First, you will take 4 chicken breasts and cut into smooth form then add cover sheet on it and strike with a stick some times after it will soft then add 8 Emmental slices after that you will add 8 slices of Ham then you will remain in a bowl for some time
After that you will take a non-stick frying pan and add 2 tablespoon butter on it then you will add 2 tablespoon flour, then add 2 cups of milk, then add 1 teaspoon Djion mustard after that you will add 3 tablespoon parmesan. And then you will add bowl mixture into the frying pan and then add a pinch of salt on it, a pinch of pepper, add 1/2 cup of breadcrumbs, then add 3 tablespoon parmesan, after that, you will add 1/4 cup parsley and a pinch of salt.
Baking:
After you will properly add all ingredients then you will bake it for 40 minutes at 180 C/350 F. Then you will dish out and after some moments you will check it, it was so delicious and tasty, you will ever remain this recipe in your mind.
Dish is Ready:
The dish is ready for you, Wao, fantastic, you will check it and serve it for your home mates/ friends. If you will properly follow the above steps then you will never be stuck in making this recipe.
Hope you will understand it and enjoyed it very much.
Cordon Bleu Chicken Bake
Ingredients
- 4 Chicken breasts
- Emmental 8 slices
- Ham 8 slices
- Butter 2 tablespoon
- Flour 2 tablespoon
- Milk 2 cups
- Djion mustard 1 teaspoon
- Parmesan 3 tablespoon
- Salt a pinch
- Pepper a pinch
- Breadcrumbs 1/2 cup
- Parmesan 3 tablespoon
- Parsley 1/4 cup
- Salt a pinch