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Home Recipes

How to Make Chocolate Ladoo Recipe

awantahir1990@gmail.com by [email protected]
March 14, 2021
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Chocolate is very favourite for kids. Kids mostly want and like sweet things; chocolate, ladoo, candies etc. So we are making chocolate ladoo recipe which is also favourite for kids.

Required Things:

  • Milk Powder 1 cup
  • Cocoa Powder 1/2 cup
  • Powder Sugar 1 cup
  • Chocolate Chips 1/2 cup
  • Milk 1/2 cup
  • Green Cardamom Powder 1/2 Tablespoon
  • Almond 2 tablespoon (chopped)
  • Ghee/Butter 2 tablespoon
  • Chocolate Ladoo
    Chocolate Ladoo

Preparation:

Take a Non-stick Frying pan, flame on and add 2 tablespoon ghee/butter, the flame is medium to low, and then add milk and mix it on ghee and then add 1 cup of milk powder and then mix it on low to medium flame. after that add 1 cup of powder sugar on it and then flame medium to low and cock some time. after that add 1/2 cup of cocoa powder and mix it and off the flame. after properly mixed it we add 1/2 tablespoon green cardamon powder then 1/2 cup of chocolate chips and 2 tablespoon almond (chopped) and then mixed it after some time you will take it on the bowl and then place on fridge to cool it after cooling then we make ladoo on that mixture.

Making Chocolate Ladoo:

Take oil on your hands and take mixture on your choice regarding its size then add pistachio on it and repeating the same process on all the mixture and prepare chocolate ladoos according to your need or choice, So you will make it in a proper way.

Chocolate Ladoo is Ready:

So the favourite sweet dish ladoo of kids is ready now kids are happily eating this sweet dish and enjoyed more. Hope after following the above instructions you will easily and efficiently make chocolate ladoos for your kids and enjoyed it.

Chocolate Ladoo Recipe

Serves: 2Oz
Cook time: 30min minutes
Level: medium

Ingredients

  • Milk Powder 1 cup
  • Cocoa Powder 1/2 cup
  • Powder Sugar 1 cup
  • Chocolate Chips 1/2 cup
  • Milk 1/2 cup
  • Green Cardamom Powder 1/2 Tablespoon
  • Almond 2 tablespoon (chopped
  • Ghee/Butter 2 tablespoon

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